We are grass-fed.

We have a small herd of cows who graze on fields of alfalfa, orchard grass, clover and timothy.   Every spring, new calves are born and kept with their mother until they are weaned at six months old.  To benefit the health of our herd, we have a closed herd.  This means that all our cows are born and raised on the farm and no new cattle are introduced from offsite locations.  This eliminates the introduction of disease and reduces the need for medication.

We practice rotational grazing which allows the cows the best forage, naturally fertilize the pasture, and then we move the herd to let the pasture rest and grow. This benefits our cattle and our fields.

Our beef is harvesting in the late fall and processed locally at a family owned facility in Waynesville, Ohio. The beef is available as custom butchered only and not by the cut.

Always exceptionally tender and full-flavored.