We are grass-fed.


We buy feeder calves, about six months old, and finish them for a year on high quality forage.  We graze our cattle on fields of alfalfa, orchard grass, clover and timothy. We practice rotational grazing which allows the cows the best forage, naturally fertilize the pasture, and then we move the herd to let the pasture rest and grow. This benefits our cattle and our fields.

Our beef is harvesting in the late fall and processed locally at a family owned facility in Waynesville, Ohio. The beef is available as custom butchered only and not by the cut.

Always exceptionally tender and full-flavored.