All year, I look forward to making Scalloped Tomatoes. Oh my goodness, it is insanely satisfying!
The earthy flavor of tomatoes paired with bright basil and then smoothed out with bread crumbs and parmesan, is enough to make me wait until tomato season.
If you are like me, sometimes I have more tomatoes than I know what to do with them. No fear…this is quick to put together and then you pop it in the oven.Read More →