Summer is kale season! If you want a vegetable that’s a powerful source of daily vitamins and minerals, then kale is your veg. It’s easy to grow from seed and just keeps producing all season long. Plus, it can be blanched and frozen for winter soups and stews. Braised kale with onions and flavored with garlic is our favorite way to eat kale. For this dish, you will need to round up the following ingredients: A big bunch of Kale, rinsed, stems removed, and rough chopped 1 yellow onion, julienned or diced 3 gloves of garlic, minced Olive oil 2 cups of Chicken Broth SaltRead More →