All year, I look forward to making Scalloped Tomatoes. Oh my goodness, it is insanely satisfying!
The earthy flavor of tomatoes paired with bright basil and then smoothed out with bread crumbs and parmesan, is enough to make me wait until tomato season.
If you are like me, sometimes I have more tomatoes than I know what to do with them. No fear…this is quick to put together and then you pop it in the oven.Read More →

Grits are an easy starchy side for most meals. When I am out of potatoes and rice just won’t do, grits is my go-to. Plus, the leftovers! One batch just keeps on giving. They easily stretch out my grocery bill. Read More →

Summer is kale season! If you want a vegetable that’s a powerful source of daily vitamins and minerals, then kale is your veg. It’s easy to grow from seed and just keeps producing all season long. Plus, it can be blanched and frozen for winter soups and stews. Braised kale with onions and flavored with garlic is our favorite way to eat kale. For this dish, you will need to round up the following ingredients: A big bunch of Kale, rinsed, stems removed, and rough chopped 1 yellow onion, julienned or diced 3 gloves of garlic, minced Olive oil 2 cups of Chicken Broth SaltRead More →