UPDATE: 2024 Beef is SOLD OUT – Join our newsletter for the next availability.
100% Grass fed beef
High Quality Beef From Field to Table
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WHY CHOOSE GRASS FED BEEF?
Our Promise
Our beef comes directly from our field to your table giving you confidence knowing where your meat comes from. We raise our cattle on our green pastures in rural Clinton County, Ohio. Our cattle are 100% grass fed without grain, from birth to finish, and without growth hormones. Everything is processed and vacuum sealed at an Ohio State inspected, family-owned processor in Xenia, Ohio.
It’s the Healthy Choice
Did you know that grass fed beef has fewer calories than grain fed beef? It also includes antioxidants, vitamins, and beneficial fats that our bodies need to support healthy blood sugar levels. Grass fed also contains about 50% more omega-3 fatty acids than grain fed beef. Source: Health Magazine
Grass-fed beef is naturally leaner when compared to grain-fed beef. Grass is much lower in calories than grain. As a result, the beef from grain-based diet tends to be fattier. If you are wanting to stay lean and trim, why not make grass-fed beef a part of your diet?
Grass Fed Beef is Regenerative
Our cows graze on fields of alfalfa, orchard grass, clover, and timothy. We practice rotational grazing which gives the cows the best forage, naturally fertilize the pasture, and then we move the herd to let the pasture rest and grow. This benefits our cattle and our fields.
Everyone Has a Name
We try to make their lives comfortable here. Every spring, new calves are born and kept with their mother until they are weaned at six months old. To reduce stress, the calves are separated on the other side of the fence from their moms. And yes, we name every cow on our farm.
During the winter, we get to know them better by hand feeding them alfalfa treats.
WHAT OUR CUSTOMERS SAY
MEET THE HERD
UPDATE: 2024 Beef is SOLD OUT – Join our newsletter for the next availability.
Ready to order?
Because our beef is custom processed, you can select the cuts you want as well as the thickness of steaks and size of roasts. Plus, there is peace knowing your freezer if full and meat is readily available whenever you want.
$4.75 per pound
Hanging Weight + Processing
SOLD OUT 2024 – Learn more about the process.